Langar Seva

Sangat can easily Book Langar Seva online. We request everyone to follow guidelines for a regular Sunday Dewan will be followed by the Host family.

The management of Guru Nanak Darbar appreciates your cooperation and understanding in preparing a simple Langar as per Guru-Maryada. The management would appreciate it if all Langar items be prepared within Gurudwara’s Kitchen. Please contact the management of Guru Nanak Darbar or Bhai Saab if you have plans to bring ready-to-go langar items that are not prepared within Gurdwara’s kitchen to ensure Maryada.



  • While Gurudwara Sahib will provide most of the Langar items (raasan) required for Langar preparation, Any items that the sevak family wishes to contribute to Langar should be delivered by 5 pm on Saturday.
  • All the chopping of vegetables, onions, ginger, etc. will start around 6 pm on Saturday. Cooking is performed on Sunday mornings.
  • If the family is planning to make yogurt or paneer at Gurdwara Sahib, please do so on Saturday. Otherwise, if the Sevak family wishes to contribute to these, please ensure to get these delivered by Saturday.


  • The cooking of Langar will start early in the Moring around 7:30 am.
  • While Langar Sevadars will take the lead in all langar preparation related activities, the Sevak family and their friends are all welcome and encouraged to help with any or all aspects of Langar Seva.
  • A simple tea with Pakoras or another similar snack will be available to the Sangat at 10:30 am on Sunday.
  • A simple Langar will be prepared for a regular Sunday Dewan with the following suggested menu (Subject to change as per Family’s choice):
    – Daal/ Chole/Rajmaah/Kadhi One vegetable
    – Raita Rice Roti
    – One Dessert
  • Langar thali will be assembled no later than 11:45 am and the sevak family is encouraged to personally take it to Darbar Sahib for Ardaas.

Let us know if you have any questions.

Get IN Touch

Contact & Visiting Info

Sunday Diwan

23700 Nameless Rd
Leander, TX 78641
11:00 am Onwards


Phone & Email

(512) 672-9251
(409) 434-0076